How Cinnamon Rolls Became the Anti-Croissant
Photo: Hugo Yu. Food styling: Michelle Gatton Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected…
Suu Khin Brings the World of Burmese Food to Houston
Suu Khin is ready to put Burmese food on the map in Houston. Suu Khin grew up in her grandmother’s kitchen and garden. It was her responsibility every morning to fetch…
Balancing act: Managing business needs alongside digital transformation and innovation
When building a startup, there is a real balancing act between managing expectations, educating on what’s possible, and identifying the true cost of innovation. CTOs are challenged not only…