Griddle vs Grill
Commercial griddles and grills are two of the most common cooking equipment types used to build fast, efficient hot lines in foodservice operations. From breakfast service to burger stations, both…
State lawmakers draft rounding rules as U.S. Mint stops penny production
The U.S. Mint has halted production of new pennies, prompting at least six state legislatures to introduce bills standardizing how retailers round cash transactions to the nearest nickel. The shift…
Strattec Accelerates Strategic Transformation with New Brand Identity
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