Ifrah F. Ahmed Takes Her Time With Breakfast
Chef and food writer Ifrah F. Ahmed hates to hurry through a meal. Slowness and intentionality, she says, are a key part of Somali food culture. “My approach to food…
Normal Gossip’s Rachelle Hampton Used to Have a Fancy Pour-over Routine
Hampton has been the host of the Normal Gossip podcast for two years. Illustration: Maanvi Kapur “It’s a little funny doing a show that’s essentially about excavating everyone else’s business…
Chef Stefano Secchi Takes His Tea With Cheese
In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant, Massara, was starting to hit its stride (and had just become profitable) when a kitchen fire…
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