Jacques Pépin Makes the Best Roast Chicken in the World
The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw. I took two bites of it in…
A Longtime Long Island Bar Server Is Taking Over a Red-Sauce Staple
Georgia Fulton inside her new-old restaurant, Sam’s. Photo: Jingyu Lin Fans of Sam’s, the pizzeria that has been around since 1930, have long viewed the restaurant as a ticking clock.…
Chef Hillary Sterling Wants Her Peter Luger Burger Delivered
Illustration: Maanvi Kapur “I’ve always loved extreme things,” says Hillary Sterling, executive chef of the “Italian-inflected” restaurant Ci Siamo in the newly minted neighborhood of Manhattan West. “I love riding…