Jacques Pépin Makes the Best Roast Chicken in the World
The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw. I took two bites of it in…
The Chef Who Opened His First Restaurant at 46
Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Photo: Lanna Apisukh “We don’t have to eat everything. We can just taste…