Jacques Pépin Makes the Best Roast Chicken in the World
[ad_1] The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw. I took two bites of it…
The Chef Who Opened His First Restaurant at 46
[ad_1] Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Photo: Lanna Apisukh “We don’t have to eat everything. We can just…