Jacques Pépin Makes the Best Roast Chicken in the World
[ad_1] The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw. I took two bites of it…
Just a Dash’s Michelle Rabin Heads to Rolo’s From the Airport
[ad_1] Illustration: Ryan Inzana Just a Dash, for anyone who hasn’t seen it, is insane. The cooking series, which began its life on YouTube and debuted its new season on…
The Chef Who Opened His First Restaurant at 46
[ad_1] Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Photo: Lanna Apisukh “We don’t have to eat everything. We can just…