Why these culinary students don't fear AI
From left are Jack Fielder, Cydnie Perkins, Sofia De La Torre and Alex Litke. | Photo by Joe GuszkowskiThe next generation of restaurateurs is not afraid of artificial intelligence. In…
A black market develops for restaurant reservations
There is a black market for restaurant reservations. This episode of the weekly discussion podcast The Week in Restaurants looks at the black market that has developed for restaurant reservations and…
Here are the finalist nominees for the 2025 James Beard Awards
The James Beard Awards are among the most coveted in the industry. | Photo courtesy of Eliesa Johnson.The finalists for the 2025 James Beard Awards were announced in Los Angeles…