Golden Ratio Is a Bar That Goes Both Ways
[ad_1] Are Americans drinking less? Alcohol sales and Gallup surveys suggest shifting attitudes among Gen-Z drinkers; restaurant and bar owners are, if not panicked, at least left to wonder how…
Who Can Make a Mocktail That Makes Money?
[ad_1] Photo-Illustration: Grub Street; Photo Getty Images A decade ago, it was big news when Atera, a tasting-menu restaurant in Tribeca, offered an alcohol-free negroni to pair with its food.…