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Chef Ford Fry is ending a chapter in his restaurant career by closing Superica on February 15 to make room for his honky-tonk, steakhouse concept, Star Rover. “Star Rover lets us lean into an everyday, nostalgic steakhouse vibe, something there isn’t a lot of in Houston, and still keep touches of what guests have loved about Superica, like brunch,” Fry said in a written statement.

Since its opening, Superica has drawn in diners for its brunch, namely its stack of pancakes, which is large enough to feed a table of four. All is not lost, though—Fry says Star Rover will continue the hotcake’s legacy during its weekend brunch. 

Mutiny in the Heights will close its doors Saturday, January 31, after nearly six years in business, a decision fueled by rising costs of food, rent, and insurance. In a social media post, Mutiny owners say continuing would mean compromising the quality and care they feel define the business. 

“What makes this so hard isn’t the business decision. It’s you, our people,” the post says. “You weren’t just customers to us. You were first dates, anniversaries, birthdays, reunions, familiar faces after work, and friends who made this place feel alive.” 

Despite making a splash on the Houston food scene, Kazzan Ramen & Bar served its last dish on Saturday, January 24, about a year-and-a-half after its soft opening. The ramen restaurant was known for its steamy presentation—one that resembled a volcanic eruption—using a hot stone and cylindrical top. In its closing days, Kazzan Ramen & Bar thanked Houston diners and loyal clientele by offering half off all alcoholic beverages, including cocktails, wine, sake, and beer.

“We’re incredibly grateful to the Heights community and everyone who joined us for a bowl of ramen, a drink at the bar, and so many memorable moments. Your support truly meant everything to us,” an Instagram post says.

Known for its slate of frozen margaritas and made-to-order cocktails, this Harlow District Tex-Mex destination poured its last drink on Saturday, January 17, but co-owner Andy Aweida says the brand isn’t going away just yet. Aweida says another concept is slated to open in Verde Garden’s space. “Verde was a special place for us, and we’re proud of what it became and the community around it,” Aweida says.

The Katy location of the Union Kitchen closed on Saturday, January 11. Owned by Gr8 Plate Hospitality, the restaurant also has four other locations remaining, including outposts in Towne Lake, Memorial, Kingwood, and off Ella Boulevard, which are still in operation.

After about seven years in the Houston area, this interactive sports bar and grill known for its golf, darts, and home run derby simulators, closed its Washington Corridor location on January 1. According to a Facebook statement, rising market costs and increased crime in the area are the root of the decision. The team is hopeful of returning to Houston soon and is currently eyeing spots in Katy, The Woodlands, and Sugar Land, its Facebook post says. 

The Big Vibe Group, also known for Coppa Osteria and Flora Mexican Kitchen, closed its West Coast–inspired restaurant Graffiti Raw on December 31, 2025. The former Montrose Collective destination was known for tapping into a California beachside vibe, with dishes like steak frites and crab fried rice. While the reason for the closure is unknown, a release says that the hospitality group is remaining “focused on what’s ahead.” 

This Landry’s Inc. restaurant decided not to renew its lease in the Galleria after nearly 20 years in operation. Chron.com reported that the hospitality group aims to relocate the Oceanaire to a location that is easier and more accessible.