(RestaurantNews.com) Each week, hundreds of new restaurants open their doors across the country. Every one of them needs vendors – food suppliers, payment systems, signage, uniforms, cleaning services – and nearly all of those decisions get made long before the first guest sits down. Are you getting your share of the pie?
FLHIP tracks these openings nationwide – from concepts still in planning to restaurants weeks from opening – and puts them in front of vendors while decisions are being made.
A rebuilt site, now live
On August 24, FLHIP.com relaunched. The site has be en rebuilt from the ground up: faster search, cleaner lead pages, and filtering by region, state, city, and county across 57 coverage zones. Subscribers see their zones refreshed every Friday, and a free sample is open to anyone.
What you get on every lead
Each listing carries the address, contact name, phone, project notes, an interactive map, and a direct link back to the source article. From there, one click launches built-in searches across the web – mapping tools, social profiles, press releases, public records – so your outreach starts informed rather than cold. Any lead prints or saves as a PDF.
No long-term contracts. Cancel anytime. Real leads – not recycled directories.
For more information, visit FLHIP.com, contact Ken Roberts at 772-231-5826 or email at Ken@flhip.com.
